Nothing beats the delicious taste and aroma of homemade spaghetti. Every bite is guaranteed to be full of flavor, texture, and warmth. Whether you're making it for a casual weeknight dinner or an Italian-style celebration, this classic dish is sure to be a hit. From the basic ingredients to the secret sauce, here's everything you need to know to make a delicious plate of home-baked spaghetti.
Ingredients
A good spaghetti dish starts with the right ingredients. Here's what you'll need to make a delicious plate of home-baked spaghetti:
- Spaghetti noodles
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Tomato paste
- Oregano
- Basil
- Salt
- Pepper
Instructions
To make a delicious plate of home-baked spaghetti, start by preheating the oven to 375 degrees Fahrenheit. Next, heat a large skillet over medium heat and add the ground beef. Cook until the beef is browned, breaking it up with a spoon as it cooks. Once the beef is cooked through, add the diced onion and garlic and cook for another 5 minutes or until the onion is soft. Add the tomato sauce, tomato paste, oregano, basil, salt, and pepper to the skillet and stir to combine.
Next, transfer the skillet contents to a 9x13-inch baking dish. Spread the spaghetti noodles over the top of the sauce and sprinkle with additional oregano, basil, salt, and pepper. Cover the dish with aluminum foil and bake in preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for another 10 minutes or until the noodles are cooked through.
Remove the dish from the oven and let it cool for a few minutes before serving. Serve with freshly grated Parmesan cheese and enjoy!
Tips and Tricks
For a truly delicious home-baked spaghetti, here are some tips and tricks to keep in mind:
- Add a layer of mozzarella cheese on top of the spaghetti before baking for an extra cheesy dish.
- For a heartier dish, add cooked sausage or ground turkey to the sauce.
- For a healthier version, use whole wheat spaghetti noodles and lean ground beef.
- Add a pinch of red pepper flakes for a bit of heat.
- For a more flavorful sauce, add a splash of red wine or a teaspoon of Worcestershire sauce.
Frequently Asked Questions
How do I store leftover spaghetti?
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Can I freeze leftover spaghetti?
Yes, leftover spaghetti can be frozen for up to 3 months. To freeze, let the spaghetti cool completely and then transfer to an airtight container or freezer-safe bag. Thaw in the refrigerator overnight before reheating.
Can I use other types of noodles for this recipe?
Yes, you can use any type of noodle you prefer. Penne, rigatoni, and macaroni all work well in this recipe.
Can I make this recipe vegetarian?
Yes, you can omit the ground beef and replace it with cooked lentils or crumbled tofu.
Can I use jarred sauce instead of making my own?
Yes, you can use jarred spaghetti sauce instead of making your own. Look for a sauce with no added sugar or preservatives for the best flavor.
