Pancit Miki is a popular Filipino noodle dish that is a favorite among many generations of Filipino families. It is a simple yet delicious dish that is easy to prepare and can be served as a main dish or as a side dish. It is usually made with egg noodles, vegetables, pork, and a variety of spices. There are many variations of the dish, depending on the region and the family's preferred ingredients. This recipe is for the classic Pancit Miki, and it will surely be a hit at your next gathering.
Ingredients
For the Pancit Miki, you will need the following ingredients:
- 1 package egg noodles
- 1/2 lb. pork, cut into small cubes
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 cup cabbage, shredded
- 1 carrot, julienned
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
To make the Pancit Miki, follow these steps:
- In a large pot, bring 8 cups of water to a boil. Add the egg noodles and cook for 8-10 minutes until they are al dente.
- In a large pan over medium heat, heat the oil. Add the pork cubes and cook until they are golden brown.
- Add the garlic, onion, bell pepper, cabbage, and carrot to the pan. Cook until the vegetables are soft.
- Add the cooked noodles to the pan and mix well. Add the soy sauce, oyster sauce, sugar, and salt and pepper. Mix until all the ingredients are well combined.
- Serve hot.
Frequently Asked Questions
What is Pancit Miki?
Pancit Miki is a popular Filipino noodle dish that is a favorite among many generations of Filipino families. It is a simple yet delicious dish that is easy to prepare and can be served as a main dish or as a side dish.
What ingredients do I need to make Pancit Miki?
You will need egg noodles, pork, vegetable oil, garlic, onion, bell pepper, cabbage, carrot, soy sauce, oyster sauce, sugar, and salt and pepper.
How do I make Pancit Miki?
To make the Pancit Miki, cook the egg noodles, then cook the pork cubes in a large pan with oil. Add the vegetables, then the noodles and sauces. Mix until all the ingredients are well combined and serve hot.
How long does Pancit Miki take to make?
The total time to make Pancit Miki is about 20 minutes.
How should I serve Pancit Miki?
Pancit Miki can be served as a main dish or as a side dish. It is best served hot.
Can I make Pancit Miki ahead of time?
Yes, you can make Pancit Miki ahead of time and store it in the fridge for up to 3 days. Reheat it in the microwave before serving.
