A mimosa is a classic cocktail that is both easy to make and incredibly delicious. This simple combination of orange juice and champagne is one of the most popular choices for brunch and other special occasions. With just a few ingredients, you can make a crowd-pleasing mimosa that everyone will love. Whether you’re hosting a brunch or just enjoying a cozy Saturday morning, this easy mimosa recipe will help you make the perfect drink.
Ingredients
To make a mimosa, you’ll need:
- Chilled champagne or sparkling wine
- Chilled orange juice
- Orange slices for garnish (optional)
Instructions
Making a mimosa is incredibly easy. Simply follow these steps:
- Pour 1 to 2 ounces of orange juice into each champagne flute.
- Slowly fill the glass with champagne or sparkling wine.
- Garnish with a slice of orange, if desired.
- Serve and enjoy!
Tips for Perfect Mimosas
For the best mimosas, use freshly squeezed orange juice and cold champagne or sparkling wine. Avoid using pre-mixed orange juice or orange juice from concentrate, as these will make your mimosas too sweet. You can also experiment with different types of orange juice, such as clementine or tangerine juice. For a sweeter mimosa, add a teaspoon of sugar or simple syrup.
If you’re entertaining guests, you can make a big batch of mimosas in advance. Simply combine the orange juice and champagne in a large pitcher or punch bowl. Make sure to keep the mixture chilled until you’re ready to serve.
Frequently Asked Questions
What should I serve with mimosas?
Mimosas are great for brunch and can be served alongside a variety of dishes. Popular brunch choices include eggs, bacon, French toast, pancakes, waffles, and pastries. You can also serve light snacks such as cheese and crackers or fresh fruit.
Can I make mimosas ahead of time?
Yes, you can make mimosas in advance. Simply combine the orange juice and champagne in a large pitcher or punch bowl. Make sure to keep the mixture chilled until you’re ready to serve.
Can I make non-alcoholic mimosas?
Yes, you can make non-alcoholic mimosas by substituting sparkling cider for the champagne. You can also use sparkling grape juice or sparkling cranberry juice for a festive twist.
What is the best champagne for mimosas?
The best champagne for mimosas is a dry champagne or sparkling wine. Avoid sweet champagnes, such as Moscato, as these will make the mimosas too sweet. You can also experiment with different types of sparkling wines, such as Prosecco or Cava.
Can I make a large batch of mimosas?
Yes, you can make a large batch of mimosas for entertaining guests. Simply combine the orange juice and champagne in a large pitcher or punch bowl. Make sure to keep the mixture chilled until you’re ready to serve.
