Whether it's for a quick weeknight meal or a special occasion, everyone loves a classic hamburger steak. But if you think making a delicious hamburger steak is a complicated and lengthy process, you're wrong. With just a few ingredients and the right cooking technique, you can have a delicious hamburger steak ready in no time. This guide will show you how to make the perfect hamburger steak in the oven.
Ingredients Needed
Making a hamburger steak is an easy process, as long as you have the right ingredients. You'll need the following:
- Ground beef (1 pound)
- Onion (1/2 cup, chopped)
- Garlic (2 cloves, minced)
- Salt (1 teaspoon)
- Pepper (1/4 teaspoon)
- Worcestershire sauce (1 tablespoon)
- Ketchup (1/4 cup)
- Mustard (1 tablespoon)
- Bread crumbs (1/2 cup)
- Egg (1)
Instructions
Now that you have all the necessary ingredients, it's time to get cooking. Here's what you need to do:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix together the ground beef, onion, garlic, salt, pepper, Worcestershire sauce, ketchup, mustard, bread crumbs, and egg until well combined.
- Form the mixture into 4 equal-sized patties, about 3/4 inch thick.
- Grease a baking sheet with cooking spray or olive oil, then place the patties on the baking sheet.
- Bake for 30 minutes, or until the patties are cooked through.
- Remove the patties from the oven and serve with your favorite sides.
Tips and Tricks
Making a hamburger steak doesn't have to be a complicated process. Here are a few tips to make sure your hamburger steak turns out perfectly every time:
- Make sure to use fresh, high-quality ground beef for the best results.
- Be careful not to overmix the ingredients, as this can make the patties tough.
- If you'd like to add some extra flavor to the patties, try adding some chopped fresh herbs or a splash of Worcestershire sauce.
- If you'd like to add some extra moisture to the patties, try adding a few tablespoons of beef broth or tomato sauce.
- If you'd like to add some extra crunch, try adding a few tablespoons of chopped nuts or seeds.
Frequently Asked Questions
How do I know when the hamburger steak is done?
The best way to tell if the hamburger steak is done is to use a meat thermometer. Insert the thermometer into the center of the patty and check the temperature. The internal temperature should be 160 degrees Fahrenheit for the patty to be fully cooked.
Can I use a different type of ground meat?
Yes, you can use a different type of ground meat for the hamburger steak, such as ground turkey or ground pork. However, you may need to adjust the cooking time accordingly.
Can I freeze the hamburger steak?
Yes, you can freeze the hamburger steak. To freeze the patties, place them on a baking sheet and freeze until solid. Then, transfer the patties to a freezer-safe container or bag and store in the freezer for up to 3 months.
Can I make the hamburger steak in a skillet?
Yes, you can make the hamburger steak in a skillet. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the patties and cook for about 4 minutes per side, or until cooked through.
Can I add other ingredients to the hamburger steak?
Yes, you can add other ingredients to the hamburger steak, such as chopped onions, peppers, mushrooms, or herbs. You can also add cheese to the top of the patties before cooking.
