Spareribs and sauerkraut are two classic dishes that are often found in traditional German cuisine. These two ingredients can be combined to create a flavorful and satisfying meal that is sure to please everyone at the table. The combination of the smoky meat from the ribs with the tangy bite of the sauerkraut makes for a delicious and hearty dish that is easy to make and even easier to enjoy!
What Kind of Spareribs to Use?
When it comes to choosing the type of spareribs that you will use for this dish, you have a few options. You can choose to use either pork or beef spareribs, or even both. Pork ribs tend to be a bit more tender and flavorful, while beef ribs are a bit more intense in flavor and require a bit more time to cook. Either type of rib can be used in this dish, so it is up to you to decide which one you prefer.
How to Prepare the Sauerkraut
When it comes to preparing the sauerkraut for this dish, you will want to make sure that you drain it well and rinse it with cold water. This will help to remove any excess salt and will also help to prevent the sauerkraut from becoming too sour. Once you have rinsed the sauerkraut, you will want to cut it into small pieces so that it will cook evenly with the spareribs.
How to Cook Spareribs and Sauerkraut in the Oven
Once you have prepared the spareribs and the sauerkraut, you will want to preheat the oven to 350 degrees Fahrenheit. Place the ribs in a roasting pan and cover them with the sauerkraut. Place the pan in the oven and allow the ribs and sauerkraut to cook for about two hours, or until the ribs are tender and the sauerkraut is cooked through.
Serving Suggestions
Spareribs and sauerkraut are a great dinner option when served alongside a side of mashed potatoes or boiled potatoes. You can also serve it with a side of steamed vegetables or a tossed salad to round out the meal. This dish can also be served as a main course, with a side of rice or noodles.
Frequently Asked Questions
What is the best type of ribs to use for this dish?
The best type of ribs to use for this dish is either pork or beef spareribs. Pork ribs tend to be more tender and flavorful, while beef ribs are more intense in flavor and require a bit more time to cook.
How long does it take to cook spareribs and sauerkraut in the oven?
It will take about two hours to cook spareribs and sauerkraut in the oven, or until the ribs are tender and the sauerkraut is cooked through.
What is the best way to prepare the sauerkraut for this dish?
The best way to prepare the sauerkraut for this dish is to drain it well and rinse it with cold water. This will help to remove any excess salt and will also help to prevent the sauerkraut from becoming too sour.
What type of sides would go well with this dish?
This dish goes well with mashed potatoes, boiled potatoes, steamed vegetables or a tossed salad. It can also be served as a main course, with a side of rice or noodles.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it in the oven before serving. Just make sure that the ribs and sauerkraut are cooked through before reheating.
