Are you looking for a tasty and healthy vegan pasta salad recipe? If so, you’ve come to the right place! This vegan pasta salad takes only minutes to prepare and is a guaranteed crowd pleasure. It’s also vegan, gluten-free and dairy-free, so it’s perfect for anyone with dietary restrictions.
This vegan pasta salad is made with a combination of cooked pasta, fresh vegetables, and a delicious vegan dressing. It’s also incredibly versatile, so feel free to add your favorite ingredients. We love adding black olives, artichoke hearts, and sun-dried tomatoes.
Ingredients:
- 1 pound gluten-free or regular pasta, cooked according to package instructions
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, rinsed and drained
- 1/2 cup pitted kalamata olives, halved
- 1/4 cup chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine the cooked pasta, bell pepper, tomatoes, black beans, olives, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, garlic, mustard, salt, and pepper.
- Pour the dressing over the pasta salad and mix well to combine.
- Serve immediately or refrigerate for up to 4 days.
Tips for Making the Perfect Vegan Pasta Salad
- For a healthier version of this vegan pasta salad, use whole wheat or quinoa pasta.
- Feel free to add your favorite vegetables to this salad. Roasted red peppers, artichoke hearts, and sun-dried tomatoes are all delicious additions.
- If you don’t have time to make your own dressing, you can use store-bought vegan Italian dressing instead.
- This vegan pasta salad is delicious served cold or at room temperature. You can also serve it warm if desired.
Frequently Asked Questions
- Is this vegan pasta salad gluten-free?
Yes, this vegan pasta salad can be made with either gluten-free or regular pasta. - Can this vegan pasta salad be made ahead of time?
Yes, this vegan pasta salad can be made up to 4 days ahead of time and stored in the refrigerator. - What other vegetables can I add to this vegan pasta salad?
This vegan pasta salad is incredibly versatile, so feel free to add your favorite vegetables. Roasted red peppers, artichoke hearts, and sun-dried tomatoes are all delicious additions. - Can I use store-bought dressing for this vegan pasta salad?
Yes, if you don’t have time to make your own dressing, you can use store-bought vegan Italian dressing instead. - Can I serve this vegan pasta salad warm?
Yes, this vegan pasta salad is delicious served cold or at room temperature. You can also serve it warm if desired.
This vegan pasta salad is a delicious and healthy vegan option that is sure to please everyone at your next gathering. With its combination of fresh vegetables, cooked pasta, and a flavorful dressing, this vegan pasta salad is sure to be a hit. Serve it cold or at room temperature, and enjoy!
