hairy bikers oxtail soup

Are you looking for the best oxtail soup recipe? If so, then you need to check out the Hairy Bikers’ oxtail soup recipe. This classic British soup is the perfect comfort food on a cold night. It’s thick, hearty, and loaded with flavour. Plus, it’s easy to make, so you don’t have to spend hours in the kitchen. The Hairy Bikers’ oxtail soup is simply delicious.

Ingredients for the Hairy Bikers’ Oxtail Soup

To make the Hairy Bikers’ oxtail soup, you’ll need the following ingredients:

• 2 tablespoons of olive oil
• 2 onions, diced
• 2 carrots, diced
• 2 stalks of celery, diced
• 1.5 kg of oxtail, cut into 2-inch pieces
• 400g of canned tomatoes
• 1 tablespoon of tomato paste
• 1 litre of beef stock
• 2 tablespoons of Worcestershire sauce
• 2 bay leaves
• 1 tablespoon of freshly chopped thyme
• 1 teaspoon of freshly chopped rosemary
• Salt and pepper, to taste

Instructions for Making the Hairy Bikers’ Oxtail Soup

To make the Hairy Bikers’ oxtail soup, follow these instructions:

1. Heat the olive oil in a large, heavy-bottomed pot over medium heat.
2. Add the onions, carrots, and celery, and cook until they’re softened, about 5 minutes.
3. Add the oxtail pieces, and cook until they’re lightly browned, about 10 minutes.
4. Add the canned tomatoes, tomato paste, beef stock, Worcestershire sauce, bay leaves, thyme, and rosemary. Stir to combine.
5. Bring the soup to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot.

Serving Suggestions for the Hairy Bikers’ Oxtail Soup

The Hairy Bikers’ oxtail soup is best served with a side of crusty bread or some boiled potatoes. For a heartier meal, try adding some cooked barley or rice. You can also add some freshly chopped parsley or chives for a pop of colour.

Tips for Making the Hairy Bikers’ Oxtail Soup

Here are a few tips for making the Hairy Bikers’ oxtail soup:

• If you don’t have time to simmer the soup for 2-3 hours, you can pressure cook it for 45 minutes.
• If you’re short on time, you can use pre-cut oxtail pieces.
• Be sure to skim off any fat or impurities that rise to the surface as the soup simmers.
• For extra flavour, add some red wine when you add the beef stock.
• If you like your soup thicker, add some mashed potatoes when you add the beef stock.

Frequently Asked Questions About the Hairy Bikers’ Oxtail Soup

How long does it take to make the Hairy Bikers’ oxtail soup?

It takes about 2-3 hours to make the Hairy Bikers’ oxtail soup, depending on how long you simmer it. You can also pressure cook it for 45 minutes.

What can I serve with the Hairy Bikers’ oxtail soup?

The Hairy Bikers’ oxtail soup is best served with a side of crusty bread or some boiled potatoes. You can also add some cooked barley or rice for a heartier meal, or some freshly chopped parsley or chives for a pop of colour.

Can I use pre-cut oxtail pieces for the Hairy Bikers’ oxtail soup?

Yes, if you’re short on time, you can use pre-cut oxtail pieces for the Hairy Bikers’ oxtail soup.

How can I thicken the Hairy Bikers’ oxtail soup?

To thicken the Hairy Bikers’ oxtail soup, add some mashed potatoes when you add the beef stock.

Can I add wine to the Hairy Bikers’ oxtail soup?

Yes, for extra flavour, add some red wine when you add the beef stock.