Everyone loves sugar cookie dough, but not everyone knows how to make it. Making sugar cookie dough is a simple process, and the results are delicious. If you're looking for an easy way to make tasty sugar cookie dough, this is the perfect recipe for you. With just a few ingredients and a few steps, you'll be able to make delicious edible sugar cookie dough that you can eat right away.
Ingredients
The ingredients for edible sugar cookie dough are simple and straightforward. You'll need:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
Instructions
Making edible sugar cookie dough is a simple process. Here's how to do it:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until combined.
- Add in the milk and mix until the dough is soft and pliable.
- With your hands, shape the dough into small balls and place on a baking sheet lined with parchment paper.
- Bake in a 350 degree preheated oven for 8-10 minutes, or until the edges are lightly browned.
- Remove from the oven and let cool completely before serving.
Tips & Tricks
Here are a few tips and tricks to help you make the perfect edible sugar cookie dough:
- Feel free to add in any mix-ins you like. Chocolate chips, sprinkles, etc. will all work great.
- The dough can be stored in the refrigerator for up to a week. Just make sure to wrap it tightly in plastic wrap.
- If the dough is too dry, add a bit more milk. If it's too wet, add a bit more flour.
- The cookie dough can be frozen for up to 3 months. Just make sure to wrap it tightly in plastic wrap.
Frequently Asked Questions
How long does edible sugar cookie dough last?
Edible sugar cookie dough will last in the refrigerator for up to a week, and can be frozen for up to three months.
Can I add mix-ins to my sugar cookie dough?
Yes, you can add mix-ins such as chocolate chips, sprinkles, etc. to your sugar cookie dough.
What do I do if my sugar cookie dough is too dry?
If your sugar cookie dough is too dry, add a bit more milk to the dough until it is soft and pliable.
Can I bake the sugar cookie dough?
Yes, you can bake the sugar cookie dough in a 350 degree preheated oven for 8-10 minutes, or until the edges are lightly browned.
Is edible sugar cookie dough safe to eat?
Yes, edible sugar cookie dough is safe to eat. Just make sure to use pasteurized eggs, if you are using them.
