If you’re looking for a fun, delicious and easy treat to make, edible cookie dough balls are an excellent option. Not only are these treats wildly popular with kids, but they’re also a great way to satisfy your sweet tooth without having to worry about any of the dangers associated with raw cookie dough. Plus, the dough only takes minutes to make, so you can enjoy a delicious treat in no time!
What is Edible Cookie Dough?
Edible cookie dough is a type of dough that is specifically designed to be safe to eat without being baked. By eliminating any potential ingredients that could be harmful if eaten raw (like eggs or raw flour) and replacing them with safe ingredients (like pasteurized egg substitutes and heat-treated flour), you can enjoy a delicious cookie dough without having to worry about any of the risks of eating raw cookie dough.
The Benefits of Edible Cookie Dough Balls
There are a multitude of benefits to making edible cookie dough balls for a treat. First, it’s incredibly easy and quick to make. You simply mix the ingredients together and roll the dough into balls. It’s also a great way to get creative in the kitchen. You can mix and match different flavors to create your own unique cookie dough balls. Finally, edible cookie dough balls are a great way to satisfy your sweet tooth without having to worry about any of the risks associated with eating raw cookie dough.
Ingredients Needed to Make Edible Cookie Dough Balls
Making edible cookie dough balls is incredibly easy and only requires a few simple ingredients. You will need:
- 1 cup of softened butter
- 1 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 2 cups of heat-treated all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of chocolate chips
Instructions for Making Edible Cookie Dough Balls
Making edible cookie dough balls is incredibly easy and only takes a few minutes. Follow these simple steps to make your own delicious cookie dough balls:
- In a large bowl, cream together the butter and light brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and mix until combined.
- In a separate bowl, mix together the heat-treated flour, salt and chocolate chips.
- Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
- Using your hands, roll the dough into balls and place them on a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for 30 minutes to allow the cookie dough balls to harden.
- Enjoy!
Frequently Asked Questions About Edible Cookie Dough Balls
Q: Is edible cookie dough safe to eat?
Yes, edible cookie dough is safe to eat. By eliminating any potential ingredients that could be harmful if eaten raw (like eggs or raw flour) and replacing them with safe ingredients (like pasteurized egg substitutes and heat-treated flour), you can enjoy a delicious cookie dough without having to worry about any of the risks of eating raw cookie dough.
Q: How long do edible cookie dough balls last?
Edible cookie dough balls can last up to one week when stored in an airtight container in the refrigerator.
Q: Can I freeze edible cookie dough balls?
Yes, you can freeze edible cookie dough balls. Simply place them in an airtight container and store in the freezer for up to 3 months.
Q: Can I make edible cookie dough without butter?
Yes, you can make edible cookie dough without butter. Simply replace the butter with an equal amount of vegan butter or coconut oil.
Q: Can I use regular flour instead of heat-treated flour?
No, it’s important to use heat-treated flour when making edible cookie dough. Regular flour contains bacteria that can be harmful if eaten raw, so it’s important to use heat-treated flour to ensure the safety of the cookie dough.
